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Posted by / 25-Aug-2017 01:20

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Even when I was mixing up the batter I was still a little skeptical, and the batter does look a little crazy.However, these muffins are out of this world delicious!Plus I think shredded carrots look so pretty in a muffin. Our Muffin Category is one of the most popular on our site. My husband is very picky and he loved them, too- he can’t bear to let me freeze any! I work for a non-profit Common Threads as a Chef Instructor teaching after school cooking classes to children 8-11 and very passionate about healthy foods. You definitely don’t have to store them in the freezer. You can store them in the fridge or on your counter as well.I grated them with a fine grate and put them in after everything had blended. Check it out for LOTS of yummy and healthy muffin recipes! I followed the recipe exactly this time, but I am going to try decreasing the sugar by 1/2 in the next batch. Thank you, for this wonderful recipe, I know I’ll be making them again! Because of the veggie puree, they definitely may need a longer cooking time though. My oven tends to take a little longer than what most recipes state. I just made made my second batch as the first batch was a flop because they wouldn’t cook all the way thru. Your website is fantastic and I’m so glad I found it! They won’t last as long on the counter, but if you plan to eat them within a few days they should be fine.This is one of the most popular recipes on our site.Thousands of people have made these muffins and raved about how much their kids love them.When I made these muffins, I told my girls they were princess cupcakes. They each downed one hot out of the oven because they couldn’t wait to try a princess cupcake.

A lot of times, the way a food is presented or ‘packaged’ can influence if your child wants to eat it or not.I also used vanilla Greek yogurt as it was what I had, so I reduced the sugar by 1/4 c and likely could have used less if wanted, although I don’t find them overly sweet.I also sprinkled oats on the top just for fun:) Thanks for the great recipe! I used only about 1/4 of an English cucumber bc that’s what I had, and maybe 1/2 of a small pepper total.A lot of times kids don’t like fruits and veggies because of texture and not necessarily flavor.All of the fruits and veggies in these muffins are chopped so fine that the texture isn’t an issue!

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While I am a big proponent of teaching your children to love healthy food, especially fruits and vegetables, sometimes you have to have a backup plan.